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Prep Time24 hours
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Cook Time20 minutes
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Serv SizeYield 6 pieces
Ingredients
Directions
In a mixing bowl combine sugar, salt, 5 spice, red pepper flakes, sesame oil, Shaoxing rice wine, soy sauce, hoisin sauce, molasses, garlic powder and honey. Mix until combined.
Pat chicken thighs dry with a paper towel.
Place chicken in a ziplock bag with 4-5 tablespoons of barbecue sauce. Rub sauce into chicken. Refrigerate the rest of the sauce and allow chicken to marinate overnight. Reserve some of the sauce to drizzle on the chicken after grilling.
Place chicken on the grill and cook till the internal temperature reaches 165.
Plate your chicken and drizzle remaining barbecue sauce over the meat and sprinkle with chopped green onions. Enjoy!
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Conclusion
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